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Deli Manager /prep cook

Holiday Park Shop n Save

Job Description

Job Description

The Deli Manager / Prep Cook is responsible for overseeing daily deli operations and food preparation while ensuring high-quality customer service and compliance with safety standards. This role involves managing a team of 11-20 employees, maintaining inventory, and fostering a productive work environment.

 

Responsibilities

  • Manage inventory to ensure adequate stock levels and minimize waste
  • Supervise and lead a deli team of 11-20 employees
  • Prepare food according to established recipes and quality standards
  • Conduct quality control to maintain product consistency and presentation
  • Deliver excellent customer service and resolve issues promptly
  • Ensure compliance with food safety and sanitation regulations
  • Schedule staff shifts efficiently to meet operational needs
  • Train new and existing staff on procedures and best practices

 

Required Qualifications

  • Minimum of 2 years of experience in food service
Vacancy posted 9 days ago
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