Line Cook

Cook Position

We're looking for a reliable, energetic Cook to join our team and help deliver high-quality meals in a fast-paced kitchen environment. This role reports directly to the Food & Beverage Manager and plays a key part in creating a positive dining experience for our residents and guests.

What You'll Do

Prepare, cook, and plate meals according to recipes and presentation standards

Follow food safety, sanitation, and portion control guidelines

Maintain a clean, organized, and safe kitchen environment

Communicate effectively with kitchen and dining room staff

Assist with meal planning, special events, and dietary accommodations

Monitor inventory and notify leadership of supply needs

Support dining operations as needed (serving, bussing, dishwashing, room service)

Adapt quickly to changing needs, including troubleshooting food shortages

What We're Looking For

1–2+ years of kitchen or cooking experience

Knowledge of food preparation, cooking methods, and food safety standards

Strong teamwork and communication skills

Ability to work efficiently in a fast-paced environment

Excellent customer service mindset

Reliable, flexible, and able to work weekends and holidays

Current food handler's permit (or ability to obtain)

Physical & Work Environment

Active kitchen setting with exposure to heat, noise, and varying temperatures

Ability to stand for extended periods and lift up to 50 lbs

Frequent use of kitchen equipment including ovens, knives, mixers, and slicers

Why Join Us?

Collaborative, team-oriented environment

Opportunity to make a daily impact on resident experience

Flexible full-time or part-time scheduling