Line Cook

Line Cook PositionSeeking an experienced Line Cook to join our team in Salem, OR! Starting Salary: Up to $21/hr Depending on ExperienceAdvanced Recovery Systems (ARS) is an integrated behavioral healthcare management company committed to transforming lives through comprehensive treatment. With our advanced approach to patient care, we are seeking exceptional food service workers like you to join our team. We have facilities in various regions of the U.S., and since our inception, we have been unwavering in our mission to support individuals on their path to recovery.Recovery Village Salem (RVO). We are excited to announce our newest facility, The Recovery Village Salem, has officially opened!We value our employees and recognize the critical role they play in saving lives. This position supports one of the trusted behavioral health programs within the Advanced Recovery Systems family. Advanced Recovery Systems is the parent organization of The Recovery Village, Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care.When you join our team, you can expect:Competitive Starting Pay: Up to $21/hrPaid Time Off: Up to 3 weeks/year | Accrual begins on Day 1 of employmentRetirement: 401K + matchInsurance: Health, Vision, Dental, LifeMatching HSA: Up to $1500/year company contribution, Access to telemedicine services via MDLIVETravel Concierge, LifeMart Employee Discounts, Health Advocate, EAP ProgramAnd much more!The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director. This position works effectively with the facility leadership team to ensure success of the facility by completing the following core job duties and other required tasks:Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.Checks and completes temperature charts for refrigerators, and freezers on a daily basis.Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas.Responsible for removal of trash and refuse from kitchen, dining room and food storage areasUtilizes appropriate care and safety in usage of meat slicer and other kitchen equipment.Inventories food service items and supplies as directedConducts work activities in a safe and orderly manner.Willingness to work for the best interests of the facility.Ability to work cooperatively with others.Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them.Takes responsibility for own professional growth and development.Performs other duties as assigned.Schedule: Full-Time | 40 hours/week | Wed/Thu Off | Morning/Night Shifts