Deli Associate

Primary Functions Providing friendly, polite deli service to customers. Essential Functions Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations. Greets customers with excellent friendly service and takes orders accurately. Ensures cleanliness and freshness of stock. Maintains and rotates stock. Assists in preparing special deli orders, party trays, and packaging. Operates meat and cheese slicers, cutting tools, scales, and other deli equipment. Adheres to safety guidelines while utilizing equipment and utensils. Any other duties as assigned. Competencies The Deli Associate must be friendly, self‑motivated, flexible, conscientious, organized, and have a good attention to detail. Must have good interpersonal and communication skills, and interface well with management, co‑workers, and the public. Must be able to work in a fast‑paced environment, exercise good judgment, and possess full knowledge of deli services and food safety regulations. Requirements / Responsibilities Education and Experience: Minimum 18 years of age High School Diploma or equivalent 1+ years’ experience in Deli cutting Microsoft Office proficient Physical Requirements: Ability to work in a temperature‑controlled environment with standard temperature of 38‑45 degrees. Ability to be in a stationary position and/or move about for various intervals. Ability to utilize the phone (requiring auditory and verbal senses). Ability to utilize scales and systems for various intervals (requiring finger dexterity/visual acuity). Ability to reach, bend, balance, lift and transport various objects. Ability to push, pull, grasp and use cutting and sawing motions for extended periods of time. Ability to lift up to 25 lbs. Regular and predictable attendance. #J-18808-Ljbffr ZippyApp - Recruitment Marketing