Cook

Cook Job Type: Full Time | 36 Hours Weekly. Location UP Health System – Portage, Michigan, Western Upper Peninsula. How You’ll Contribute Knowledge of food sanitation and safety (HACCP ServSafe Certificate). Knowledge of food quality through established procedures and guidelines. Familiarity with organization and functions of each hospital department. Ability to motivate personnel, problem‑solve effectively, and handle stress in a positive manner. Maintain harmonious relationships with nursing personnel, medical staff, hospital administration, and all hospital departments. What We’re Looking For Education: High School Diploma or Equivalent required. Three years’ experience in food services hospital setting preferred. Ability to be ServSafe Certified within 6 months of hire, and re-certify every 3 years. Benefits Comprehensive benefits: Multiple levels of medical, dental, and vision coverage for full-time and part-time employees. Financial protection & PTO: Life, accident, critical illness, hospital indemnity insurance, short- and long‑term disability, paid family leave, and paid time off. Financial & career growth: Higher education and certification tuition assistance, loan assistance, and 401(k) retirement package with company match. Employee well-being: Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services, and discount programs). Professional development: Ongoing learning and career advancement opportunities. Equal Employment Opportunity Statement UP Health - Portage is an Equal Opportunity Employer. It is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment. #J-18808-Ljbffr