Culinary Supervisor: Lead Fast-Paced Event Kitchens (On-Site)
Compass Group USA
Compass Group USA at the University of St. Thomas in Saint Paul seeks a Culinary Supervisor to lead kitchen operations during NCAA Division I events and other premier occasions.
You will supervise a culinary team, ensure high-quality food, manage schedules, and collaborate with culinary leadership to tailor event menus.
This role requires strong leadership, excellent communication, and the ability to perform in fast-paced environments while maintaining safety and cost control.
#J-18808-LjbffrVacancy posted 5 days ago
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