Performance Table Supervisor - FSU Athletics Training Table

Job Description

The Athletic Performance Table Supervisor is responsible for supervising team feeding operations, coordinates meal service, manages inventory and food presentation standards, and collaborates with athletics, culinary, and nutrition staff to deliver an exceptional dining experience that supports athletic performance.

Job Responsibilities

• • Supervise daily team feeding and performance table operations for student-athletes.
  • Coordinate meal service schedules to support athletic training, competition, recovery, and travel requirements.
  • Ensure food is prepared, displayed, and served according to established quality, nutrition, and presentation standards.
  • Monitor food safety, sanitation, and health compliance requirements within all service areas.
  • Lead and supervise performance table attendants, food service workers, and support staff.
  • Train employees on food handling procedures, customer service expectations, and operational protocols.
  • Maintain accurate inventory of food, supplies, beverages, and equipment.
  • Assist with ordering products and managing stock levels to ensure uninterrupted service.
  • Collaborate with sports dietitians, athletics personnel, culinary teams, and vendors to support nutrition initiatives.
  • Monitor portion control and food waste reduction efforts.
  • Ensure performance table areas remain clean, organized, stocked, and guest-ready at all times.
  • Support special events, team meals, recruiting functions, training camps, and athletic department events.
  • Address service concerns and resolve operational issues in a professional and timely manner.
  • Maintain records related to meal counts, inventory usage, and operational performance.
  • Protect company and university assets while promoting a safe and positive environment for student-athletes.
  • Perform additional duties as assigned to support athletic dining operations.

  At our organization, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and the student-athletes we serve. In order to meet our commitments, job duties may change or new responsibilities may be assigned without formal notice.

Qualifications

• • High school diploma or GED required.
  • Previous experience in food service, athletics dining, performance nutrition, hospitality, or catering operations required.
  • Previous supervisory or leadership experience preferred.
  • Knowledge of food safety, sanitation, and nutrition principles.
  • Strong organizational, communication, and customer service skills.
  • Ability to work effectively with student-athletes, coaches, athletics staff, and food service personnel.
  • Experience managing inventory, ordering, and operational logistics preferred.
  • Ability to work independently and prioritize multiple tasks in a fast-paced environment.
  • Proficiency in basic computer applications and recordkeeping systems.
  • Availability to work flexible schedules, including early mornings, evenings, weekends, holidays, and athletic events.

  Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift, carry, push, or pull up to 50 pounds.
  • Ability to bend, stoop, reach, and perform repetitive movements.
  • Ability to work in kitchen, dining, warehouse, and event environments.
  • Ability to safely operate food service equipment as required.
  • Required use of Personal Protective Equipment (PPE) as applicable.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .