Fine Dining Restaurant Manager

Restaurant ManagerAn exclusive fine dining restaurant is seeking a Restaurant Manager to join its highly experienced management team. This private dining operation serves an ultra-high-net-worth resident clientele and delivers an elevated, highly personalized hospitality experience. This is an ideal opportunity for a polished, experienced hospitality professional looking for a long-term home with a respected organization and a clear path toward increased leadership.Benefits & Compensation$100,000–$110,000 salary3 weeks paid vacationCompany covers 75% of healthcare premiums, including dental and visionApproximately 40–50 hours per weekOpportunity for long-term career growth and succession into senior leadershipStable, established operation with a tenured management teamRequirements & Qualifications5+ years of progressive fine dining or luxury hospitality management experienceDeep understanding of high-touch, elevated service standardsExperience working with affluent or VIP clienteleStrong floor management and guest relations skillsProven ability to lead, coach, and support front-of-house teamsExceptional communication, organization, and attention to detailPolished, mature, and professional presenceAbility to work collaboratively as part of an experienced management teamStable career history with a demonstrated interest in long-term growthAbility to maintain discretion and confidentiality with high-profile clientelePreferred Background & SkillsMichelin-starred or Michelin-caliber fine dining experienceLuxury hotel, private club, residential dining, or other high-end hospitality experienceExperience managing highly personalized guest experiencesStrong knowledge of fine dining service, wine, and hospitality standardsExperience working with an established, tenured teamSomeone seeking a long-term opportunity with the potential to grow into greater leadership responsibilities