Delivery Driver

Job Description Domino’s Pizza hires drivers for a great flexible schedule and a team environment. This role offers hours that fit your lifestyle, whether you are studying, hanging out with friends, or seeking an extra income. About the Job We offer a flexible schedule, opportunities for growth, and a supportive team culture. Career pathways include management, franchise ownership, or other corporate roles for those who wish to progress. Qualifications You must be 18 years of age, have a valid driver’s license with a clean driving record that meets company standards, access to an insured vehicle, and strong navigation skills to locate addresses, including in multi-story buildings. Deliver product by car to customers. Deliver flyers and door hangers. Valid driver’s license with a safe driving record meeting company standards. Access to an insured vehicle for delivery. Responsibilities Operate all equipment. Stock ingredients from delivery area to storage, work area, and walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Orientation and training provided on the job. Communicate verbally with customers and co-workers. Make correct monetary change. Enter orders using a computer keyboard or touchscreen. Drive to deliver products and manage customer interactions. Carry pizzas and beverages while walking and climbing. Physical Demands Stand, walk, and climb for delivery. Lifting up to 50 pounds; carrying up to 30 pounds. Pushing and pulling trays. Work Conditions Exposure to varying and adverse weather. Store temperatures range 36–90°F. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools up to 500°F. Sharp edges and moving mechanical parts. Diversity Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. Advancement Many team members begin as delivery drivers and may progress to franchise ownership, management, or corporate operations. #J-18808-Ljbffr