Dietary Cook

Job Description

Job Description

Dietary Cook

Facility: Jefferson City Health & Rehabilitation Center

We invite you to apply and be part of a team that truly values your contribution. We offer competitive wages and are committed to fostering a workplace where growth, teamwork, and patient-centered care are at the forefront. At the end of each day, knowing that you’ve made a meaningful impact in the lives of our residents will be your greatest reward.

Why Choose Jefferson City Health & Rehab?

• Employee Focus : We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
• Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
• Career Development: Opportunities for learning, training, and advancement to help you grow professionally.

Key Benefit Package Options?

• Medical Benefits : Affordable medical insurance options through Anthem Blue Cross Blue Shield.
• Additional Healthcare Benefits : Dental, vision, and prescription drug insurance options via leading insurance providers.
• Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.
• Benefits Concierge : Internal company assistance in understanding and utilizing your benefit options.
• Pet Insurance : Three options available
• Education Assistance : Tuition reimbursement and student loan repayment options.
• Retirement Savings with 401K.
• HSA and FSA options
• Unlimited Referral Bonuses .

Start a rewarding and stable career with Jefferson City Health & Rehab today!

Summary:
The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Qualifications:

Education:

• Minimum of tenth grade or above

• GED or High School Diploma or above preferred

Licenses/Certification:

• ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.

Experience:

• Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.

Job Functions:

• Reviews menus prior to preparation of food.

• Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.

• Prepares alternative items to meet residents’ individual needs and food preferences.

• Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures.

• Makes only authorized changes to the planned menu and records the change according to established policy.

• Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner.

• Ensure that menus are maintained and filed in accordance with established policies and procedures.

• Utilizes standardized recipes to prepare menu items.

• Performs other tasks as assigned.

Knowledge/Skills/Abilities:

• Knowledge of safe food preparation, handling techniques, and basic nutrition of food.

• Skilled in quantity food production and utilize basic math skills.

• Ability to communicate effectively with residents and their family members and at all levels of the organization.

• Ability to be accurate, concise, and detail-oriented.

• Ability to read, speak, understand, and communicate effectively in English through verbal and written means.