Pastry Sous Chef
Aramark
Aramark, at University of Virginia's Fontana Center in Charlottesville, seeks a Pastry Sous Chef for the Runk Dining Hall. You will bake a variety of pastries, prep ingredients to standard recipes, and operate ovens and mixers in a fast-paced dining environment. Responsibilities include maintaining food safety, setting up stations, and delivering consistent quality. This role emphasizes teamwork, accuracy, and excellent guest service, with benefits and opportunities as part of Aramark’s dining #J-18808-Ljbffr
Vacancy posted 10 hours ago
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