Catering Attendant

Job Description

Job Description

About Us:

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day. 

We are currently seeking a  Catering Attendant with Barista experience to join our team in Stamford, CT. The ideal candidate will have experience in the restaurant or hospitality industry, a strong attention to detail, and the ability to work independently to maintain the cleanliness and organization of office spaces, as well as assist with catering operations.

What You'll Do::

• Office Pantry Maintenance: Restock, organize, and maintain cleanliness in office pantries, ensuring that all supplies are fresh and readily available for employees.
• Conference Room Setup & Cleanliness: Ensure conference rooms are stocked with necessary supplies, clean, and prepared for meetings. Maintain the cleanliness of these spaces throughout the day.
• Weekly Catering & Setup: Work closely with the onsite manager to execute weekly catering services, including setting up and breaking down food and beverage stations for office events.
• Event Assistance: Assist with after-hours cocktail events, ensuring the setup, service, and breakdown of event spaces and food stations are handled smoothly and efficiently.
• Independent Work: After the manager leaves, you will continue working on your own to ensure office spaces remain stocked and clean, and that all tasks are completed to the highest standard.
• Customer Service: Provide exceptional service and support to employees and event guests, ensuring a positive experience during catered events and meetings.
• Team Collaboration: Work with the onsite manager and the wider team to ensure seamless execution of catering services and office pantry operations.

Requirements

What We Need From You:

• Experience: Prior restaurant, hospitality, or catering experience is preferred, with a focus on customer service and operational efficiency. Prior barista experience preferred.
• Cleanliness & Organization: Must be able to work clean and efficiently, maintaining a high level of organization, especially in a busy NYC office building environment.
• Trustworthiness & Independence: Must be trustworthy and able to work independently, as you will be required to manage tasks without supervision once the manager leaves.
• Attention to Detail: Ability to manage multiple tasks while maintaining a keen attention to detail, ensuring all office spaces and catering setups meet quality standards.
• Physical Stamina: Ability to work in a fast-paced, physically demanding environment, managing the physical aspects of catering setups and breakdowns.
• Communication Skills: Strong verbal communication skills, with the ability to interact professionally with clients and coworkers.
• Flexibility: Ability to assist with after-hours cocktail events and additional tasks as needed.

This role is key to ensuring that our clients have an exceptional dining and catering experience in the office. If you are a dependable, proactive individual with a passion for hospitality, we invite you to apply and join our team!

Benefits

What You'll Get From Us:

• Comprehensive Medical, Dental, Life and Vision insurance
• 401(k) to help you invest in your future
• Paid time off to help support your life outside of work
• Salary: $21.00-$22.00 per hour
• Scheduling: Monday-Friday 7AM-3PM