Cook II: Elevate Everyday Entrees with Quality & Service
Southern Foodservice Management Inc
Southern Foodservice Management Inc. is seeking a Cook I to prepare and cook main entrees and sides according to daily menu recipes, ensuring quality, proper temperatures, and garnishing for serving lines. You will assist on serving lines and interact with customers to provide friendly service. The role emphasizes strict sanitation per Tri-Service Food Code and HAACP, PPE safety, and professional conduct. Team collaboration ensures clean kitchens and efficient meal production. #J-18808-Ljbffr Southern Foodservice Management Inc
Vacancy posted 13 hours ago
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