Supervisor, Quality Control

Benefits Medical, dental, short- and long-term disability, AD&D, and life insurance (individual, families, domestic partners) Matching 401(k) plan with immediate vesting Unlimited sick time, paid time off, and holiday pay Free fitness center access (WHQ) On-site day care (Bright Horizons) and company store access Community giving program with employee donation matching up to $1,500 annually The Quality Supervisor is responsible for supporting and executing plant quality, food safety, and sanitation programs to ensure compliance with Campbell’s Global Food Safety and Quality Standards and all applicable regulatory requirements. This role provides direct supervision of Quality Technicians and supports daily operations to ensure products meet established specifications and standards. The Quality Supervisor partners closely with Production, Sanitation, and Maintenance teams to drive food safety and quality compliance, support investigations, and ensure timely resolution of issues. This position reports to the Quality Assurance Manager and plays a key role in reinforcing a strong food safety culture across the plant. Responsibilities Quality Systems & Compliance Support execution of plant quality programs aligned with Campbell’s Global Food Safety and Quality Standards. Monitor compliance with GMPs, HACCP, SQF, and food safety requirements on the production floor. Conduct routine floor audits to verify adherence to food safety, quality, and sanitation standards. Ensure all required documentation is completed accurately and in a timely manner. Escalate non‑compliance issues and partner with leadership to drive correction. Audits, Risk Management & CAPA Support internal audits and assist in preparing for regulatory and third‑party audits. Participate in root cause analysis and corrective and preventive action (CAPA) activities. Track and follow up on corrective actions to ensure timely completion and effectiveness. Assist with Environmental Monitoring Program (EMP) activities as needed. Product Quality & Incident Support Monitor product quality throughout production, including raw materials, in‑process, and finished goods. Support investigation of quality issues, non‑conformances, and consumer complaints. Assist in troubleshooting product or process deviations and partner with operations on solutions. Ensure proper holds, releases, and disposition of product in accordance with procedures. Sanitation & Food Safety Programs Verify sanitation practices and support compliance with plant sanitation standards. Conduct pre‑operational inspections and ensure readiness of production lines. Partner with the Sanitation team to address deficiencies and ensure timely corrections. Reinforce food safety practices and proper hygiene standards among employees. Continuous Improvement & Cross‑Functional Leadership Identify opportunities to improve quality processes and reduce risk. Support implementation of continuous improvement initiatives (LEAN, CAPA, etc.). Collaborate with cross‑functional teams to improve product quality and process consistency. Assist in tracking and reporting key quality metrics. People Supervision & Training Provide daily supervision and direction to Quality Technicians. Train and coach employees on GMPs, food safety, and quality expectations. Ensure team adherence to policies, procedures, and plant standards. Support onboarding and training of new employees within the Quality function. Promote a culture of food safety, accountability, and continuous improvement. Provide front‑line supervision of quality activities within a manufacturing environment. Execute established quality systems and support compliance initiatives. Work cross‑functionally to resolve day‑to‑day quality and food safety issues. Support audit readiness and regulatory compliance efforts. Balance production demands with adherence to food safety and quality standards. Qualifications Must Have High School Diploma or GED required. 3+ years of quality plant or quality systems experience with demonstrated progressive responsibility. Nice to Have Associate’s or Bachelor’s degree in Food Science, Biology, Chemistry, or related field. 3+ years of managerial or leadership experience in food manufacturing. Certificates preferred: PCQI, HACCP, GFSI (SQF). Strong working knowledge of Food Safety, Regulatory, and Quality Systems in food processing environments. Compensation and Benefits Target base salary range: $72,000 – $99,000. Health, dental, 401(k), and wellness benefits begin on the first day of employment. Additional compensation may include bonus or incentive pay. EEO Statement The company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law. #J-18808-Ljbffr