Bartender - Fine Dining

POSITION SUMMARY The Fine Dining Bartender delivers refined, attentive, and knowledgeable bar service in the Club’s upscale dining and cocktail environments. This individual is responsible for crafting classic and contemporary cocktails, maintaining a polished bar atmosphere, and engaging with members and guests in a professional and welcoming manner. The role supports both à la carte dining and special events, reflecting the high standards of a premier private club. KEY RESPONSIBILITIES Prepare and serve alcoholic and non‑alcoholic beverages with precision and consistency, following Club recipes and service standards. Offer wine, spirit, and cocktail recommendations tailored to guest preferences and menu pairings. Engage in friendly and refined conversation with members while maintaining a respectful and professional demeanor. Maintain complete knowledge of beverage lists, featured wines, craft cocktails, and rotating selections. Ensure cleanliness, organization, and full stock of bar stations before, during, and after service. Monitor member alcohol consumption discreetly and respond appropriately following Club and TIPS guidelines. Coordinate seamlessly with servers, hosts, and kitchen staff to ensure timely service. Accurately process transactions and member charges through the Club’s POS system. Assist with beverage service for private events, wine dinners, and tastings as needed. Support inventory management through accurate pouring, waste reduction, and periodic restocking or counts. QUALIFICATIONS & SKILLS Minimum 2–3 years bartending experience in fine dining, high‑end hospitality, or private clubs. Strong knowledge of wine, spirits, and craft cocktails; formal beverage or mixology training a plus. BASSEST, TIPS or ServeSafe Alcohol certification required (or obtained within 30 days). Exceptional interpersonal and communication skills with a polished and professional presence. Ability to multitask and remain calm in a fast‑paced, high‑expectation environment. Attention to cleanliness, efficiency, and guest satisfaction at every touchpoint. Must be able to stand for long periods and lift up to 40 lbs. UCC is a drug‑free workplace. SCHEDULE & ENVIRONMENT Shifts vary and include evenings, weekends, holidays, and Club events. Indoor/outdoor bar service required depending on season and event schedule. Professional, service‑focused environment with emphasis on hospitality and discretion. $9-$16 per hour + tips Full Time Employees Medical/Dental/Vision Insurance Life Insurance 401(K) Flexible Spending Account (HSA) Tuition ReimbursementPaid Vacation #J-18808-Ljbffr