Lead Sous Chef: Elevate Kitchen Ops & Guest Experience
Gaylord Hotels
Marriott International is seeking an Executive Chef to lead daily kitchen operations at our Colorado property. The role requires hands-on culinary leadership, ensuring high-quality food, sanitation, and staff development while maintaining budgeted targets. You will supervise cooks, manage production, and drive guest satisfaction through exceptional culinary execution and team leadership. This on-site position emphasizes safety, training, and operational excellence. #J-18808-Ljbffr Gaylord Hotels
Vacancy posted 5 days ago
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