Bartender

Corner House Restaurant is excited to announce the exceptional career opportunity of a part-time or full-time Bartender! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

• Stock bar, mix and serve alcoholic beverages, assist in cost control, inventory and maintaining inventory records
• Maintain inventory control through conscientious use and careful monitoring of all food and beverage products and communicate with management in a timely manner when supplies are needed
• Ensure compliance with applicable state liquor laws and standard operating procedures provided by management
• Communicate guest requests and concerns to the Department Manager
• Perform opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
• Accountable for checks and cash transactions; utilize Point of Sale system
• Review banquet schedule for changes, calendar of events, and special events
• Serve catered parties from service or portable bars
• Occasionally serve meals to guests
• Incorporate safe work practices in job performance
• Perform other duties as required

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience
• Must be at least 21 years of age to meet state age requirements to serve alcohol

• Knowledge of cocktail recipes and wine varieties
• Alcohol Awareness Training