Line Cook: Fresh Prep, Team-Driven Kitchen
Crescent Hotels & Resorts
Crescent Hotels & Resorts is seeking a full-time kitchen team member to prepare food to recipe standards, rotate perishables, and assist in keeping buffet stock ready for service. You will operate a range of kitchen equipment with emphasis on safety and consistency. We value a self-starting, team-oriented professional who communicates well with guests and coworkers, lifts up to 100 lbs as needed, and adheres to Crescent standards for quality and cost control. #J-18808-Ljbffr Crescent Hotels & Resorts
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