Cook I - Comic Con (Temporary)
Coury Hospitality
Hard Rock Hotel, 207 Fifth Ave, San Diego, California, United States of America Job Title Temporary Cook I Job Type & Duration On-Site | Temporary | Comic-Con July 2026 Overview As a Temporary Cook I, you will prepare, cook, and plate dishes for large-scale banquets, buffet and plated service, and in-room dining as part of the kitchen crew during Comic-Con International. Responsibilities Prep, cook, and present menu items following recipes, portion standards, and guest expectations. Keep your station stocked, clean, and organized for fast, flawless execution, whether serving a 500-person banquet or a last-minute room-service order. Support buffet and plated service for special events, ensuring timing and presentation are VIP-level. Assist with event setups and breakdowns, maintaining food quality from kitchen to plate. Uphold the highest standards for food safety, sanitation, and cleanliness. Jump in wherever needed to help teammates keep the flow smooth during the biggest week of the year. Qualifications & Skills 1+ year of professional cooking experience in hotels, catering, or high-volume events. Ability to manage prep, cooking, and plating for multiple service styles (banquet, buffet, à la carte, room service). Calm under pressure and take pride in the details, especially when the heat is on. Strong teamwork and positive energy in a tight-knit crew. Flexible availability, including early mornings, late nights, weekends, and holidays. Benefits Free cafeteria meals. Flexible scheduling. Hotel discounts. Ongoing social vibe. Equal Opportunity Employer We are an equal opportunity employer. Privacy Notice Pursuant to the California Consumer Privacy Act (CCPA), the Company is notifying you that by applying for a position, you are providing us the following categories of personal information that we may use to evaluate your candidacy for employment, communicate with you regarding your candidacy, and obtain and verify background checks, and references: Personal Identifiers (e.g., name, SSN); Contact Information (e.g., mailing address, email, phone number), Employment History (e.g., current and former positions held, work experience, and any certifications or licenses), and Education History. By submitting my application, I acknowledge and confirm that I have received and read and understand this notice, and I authorize and consent to the Company’s use of the personal information it collects, receives or maintains for the business purposes identified above. #J-18808-Ljbffr Coury Hospitality
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