Math Adjunct Instructor

Job Description

Job Description

Master's degree in education field with 15 credit hours in related field (Math) or 8 years of work experience teaching core college courses (Math). Responsible for providing high-quality academic instruction to students through well prepared classes, relevant assignments, clear documentation of student progress, and support of academic success of students.

You will be instructing students that will be entering the hospitality industry after graduation. If you have experience in the hospitality industry or the core courses offered in college you are encouraged to apply.

- Demonstrate a thorough and accurate knowledge of course.

- Connect subject matter to “real life” experiences in Hospitality industry.

- Learn and use technology to enhance teaching and the educational experience when appropriate.

- Create course syllabus

- Adhere to the learning objectives outlined in course syllabi.

- Develop and explain methods that fairly measure student progress toward course objectives.

- Evaluate student performance fairly, objectively, and consistently. Return student work promptly to promote maximum learning.

- Adhere to the deadline schedule set by the Academics Department,

- Participate in the marketing recruitment and retention of students, faculty, and staff.

- Modify, where appropriate, instructional methods and strategies to meet diverse students’ needs.

- This is a contract position.

Job Type: Contract

Work Location: In person

\nCompany Description

The Culinary Institute LENOTRE was founded in 1998 by third-generation French chefs Alain Lenotre. The LENOTRE® name is known worldwide for its French cuisine and pastry arts. At CULINARY INSTITUTE LENOTRE®, students will study both classic and contemporary culinary methods, learn to prepare hundreds of dishes, and expand their knowledge of various topics related to the culinary arts. For those enrolled in associate degree programs, this includes nutrition, menu development, and wine fundamentals.

CULINARY INSTITUTE LENOTRE® offers seven programs - bachelor's degree, four elite diploma programs and three associate degree programs with the option of specialty electives such as hotel, hospitality and restaurant management, LENOTRE® sommelier, or advanced artistic skills of pastry décor

Company Description

The Culinary Institute LENOTRE was founded in 1998 by third-generation French chefs Alain Lenotre. The LENOTRE® name is known worldwide for its French cuisine and pastry arts. At CULINARY INSTITUTE LENOTRE®, students will study both classic and contemporary culinary methods, learn to prepare hundreds of dishes, and expand their knowledge of various topics related to the culinary arts. For those enrolled in associate degree programs, this includes nutrition, menu development, and wine fundamentals.\n\nCULINARY INSTITUTE LENOTRE® offers seven programs - bachelor's degree, four elite diploma programs and three associate degree programs with the option of specialty electives such as hotel, hospitality and restaurant management, LENOTRE® sommelier, or advanced artistic skills of pastry décor