Kitchen Leader
Chipotle Mexican Grill
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. What You’ll Do In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) What You’ll Bring To The Table Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience What’s In It For You Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. #J-18808-Ljbffr
$20 per hour
...Vui's Kitchen Shift Leader/Hourly Manager Share Apply Full-time Part-time High school degree Starting at $20.00 per hour Great Pay! FREE Delicious Meals! Paid Time Off potential! No late nights, no early mornings! Flexible Schedule! Great Environment!...SuggestedHourly payFull timePart timeFlexible hoursShift workWeekend workDay shiftAfternoon shiftEarly shift- ...Frothy Monkey is hiring a Kitchen Lead! If you're an optimistic and warm individual who excels in both team settings and independent work, we want you! Finding joy in taking care of others is what we do. Our core values of Quality, Relationships, Warmth, Grit, Growth +...SuggestedFull timeTemporary workShift workWeekend workAfternoon shift
$60k - $65k
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- ...Kitchen Manager Thrive in a fast-paced, high-volume kitchen where timing and teamwork matter. Prefer leading from the line rather... ...and profitability are connected. Want to grow as a culinary leader and help build a nationally recognized hospitality brand. If...Work at officeWeekend workAfternoon shift
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- ...limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures...Casual work
$23 - $25 per hour
...Kitchen Supervisor The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces and supervise all other aspects of the food and beverage...Hourly payPart time- ...Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating... ..., we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Frameworkbalancing...Daily paidCasual workLocal areaNight shiftWeekend workAfternoon shift
$23 - $25 per hour
...Kitchen Supervisor | Part-Time | Vanderbilt University Athletics Vanderbilt University Athletics Culinary / Kitchen Management... ...Regular Part-Time US-TN-Nashville Oak View Group is the global leader in premium live entertainment infrastructure and services, with...Hourly payPart timeLocal area$75k - $90k
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house (“BOH”) operations as directed by the General Manager and Director of Operations. As the person responsible for the successful operation of the kitchen, the Kitchen Manager...Full timeShift work- ...As the Kitchen Manager you will be responsible for overseeing cooking, food preparation, logistics , and day-to-day operations. You will work with the General Manager to manage inventory, ordering supplies to keep the kitchen fully stocked, and ensuring compliance...Full time
- ...Assistant Kitchen Manager At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun,... ...achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management...Temporary workFlexible hoursNight shift
- ...Assistant Kitchen Manager At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and... ...achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant...Temporary workFlexible hoursNight shift
- Director of Talent Acquisition at Jim 'N Nick's Community Bar-B-Que Jim 'N Nick's Community Bar-B-Que is experiencing rapid growth with 6 more restaurants opening this year. We are seeking a Director of Talent Acquisition to join our team and help us attract and retain ...
- ...procurement, execution, distribution and adherence to ABP standards while operating at or above health and sanitation requirements. Kitchen Manager, in partnership with the General Manager, will manage, teach and give feedback while stressing a Guest Centric mentality...Weekly payEarly shift
- ...ourselves in a manner that inspires respect. PRIDE We believe in who we are and what we do, and we take ownership of our work. The KITCHEN SUPERVISOR position is responsible for overseeing inmate workers as they prepare food for the inmate population each day. The Kitchen...Work at office
- Kitchen Manager Our Kitchen Manager is a key ingredient in keeping the flavor strong and the operation running smooth. This role leads... ...restaurant, the kitchen! The ideal Kitchen Manager is a hands-on leader who brings confidence, consistency, and hustle to the back of...Weekly payLocal areaShift work
- PurposeReporting directly to the General Manager, the Pit Master (Kitchen Manager) will be responsible for leading and directing all... ...particularly in the Nashville BBQ scene, to ensure Edley's remains a leader in the industry.Required QualificationsCulinary Expertise:...Local area
- Overview SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location. This is a key leadership position responsible for food quality, kitchen team performance, prep, inventory, and health & safety compliance. Ideal...WorldwideFlexible hoursShift workWeekend workEarly shift
- Beverage Director Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Full timeSeasonal workWorldwideVisa sponsorshipWeekend workAfternoon shiftEarly shift
$20.25 - $23.25 per hour
...Certification ∼ Excellent guest service skills. • Equipment/Special Expertise ∼ Basic food and beverage heating/cooling/preparation kitchen equipment & tools • Other Considerations ∼ Must be available for early morning and late afternoon shifts. ~ Thorntons LLC is...Hourly payWeekly payWork experience placementLocal areaShift workDay shiftAfternoon shiftEarly shift- ...dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you! Responsibilities Manage food and beverage...Work at officeFlexible hours
- Food and Beverage Outlet Manager Division: Grand Hyatt Nashville Description: The Food and Beverage Outlet Manager leads restaurant operations, balancing cost control, quality standards, and guest satisfaction. This role drives both the financial performance and ...Full timeTemporary workPart timeShift workAfternoon shift
- .... Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and guest recovery opportunities. You must communicate your expectations for your teammates clearly each shift and...Hourly payWork at officeLocal areaShift workNight shift
$60k - $65k
...new programs which result in an increased level of customer satisfaction and operational excellence. Other duties as assigned by the leader Education and Experience Bachelor’s degree in Management, Business or related field 2 years dining room supervisor experience, 1-...Temporary workAfternoon shift$75k - $79k
Reporting to the Clubhouse Manager, the Food & Beverage Manager provides leadership for all front-of-house Food & Beverage operations. The position oversees all dining outlets, beverage operations, banquet execution, beverage vehicle operations, front-of-house staffing...$80k - $100k
.... Develop and implement standard operating procedures for efficiency and consistency. Manage the culinary team and other F&B leaders to ensure menu quality is consistent across outlets. Monitor cleanliness, safety and compliance with health regulations. Manage...Local areaFlexible hours
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