Food Service Design Project Manager

Bakergroup is a nationally recognized foodservice consulting and design firm with studios in seven states. As demand continues to grow across our core markets, we are expanding our project delivery team and seeking an experienced Project Manager to support our principals and senior consultants in the planning and design of commercial foodservice facilities.

Bakergroup’s work spans the university, healthcare, corporate, private club, and resort markets, offering Project Managers exposure to a wide variety of facility types, operational models, and design challenges.

Why Bakergroup

Bakergroup is known for thoughtful, operationally sound foodservice design and long-standing client relationships.

• Growth driven by demand. This position is part of a planned expansion to support increasing project volume across multiple markets.
• High-quality, award-winning work. Our projects are regularly recognized within the industry and featured in leading trade publications.
• Collaborative culture. Project Managers work closely with principals and fellow team members in a supportive, team-oriented environment.
• Stability and longevity. We invest in our people and provide a professional home where skills can deepen over time.
• Flexibility without relocation. Team members work from their home region while supporting projects nationwide.

The Role

The Project Manager plays a critical role in Bakergroup’s project execution, supporting consulting principals by managing the technical and documentation aspects of our foodservice projects.

Key responsibilities include:

• Producing foodservice design drawings and documentation using Revit
• Preparing specifications and equipment schedules
• Supporting design coordination using Bluebeam and AutoQuotes
• Managing project documentation and communication using the Microsoft Office Suite
• Coordinating project deliverables to support principals and client timelines
• Participating in internal coordination meetings and select client-facing discussions
• Managing multiple concurrent design projects with varying schedules and scopes

Who You Are

• Experienced in foodservice design project support, ideally within a consulting firm or foodservice equipment dealer environment
• Familiar with the demands and workflows of projects in higher education, healthcare, corporate, private club, or resort settings
• Technically proficient in Revit (Required)
• Bluebeam and AutoCAD experience is preferred but not required
• Highly organized and comfortable managing multiple projects simultaneously
• Strong written and verbal communication skills
• Detail-oriented, dependable, and collaborative
• Able to travel periodically to support project needs

Travel Expectations

Travel typically averages one trip per month, generally short in duration (two nights or fewer), for site visits, project coordination, or firm-related activities.

Compensation & Professional Growth

Bakergroup offers a competitive, market-aligned compensation package commensurate with experience and responsibilities, along with comprehensive benefits. We support professional development and provide opportunities to grow technically and professionally as the firm continues to expand.

A Confidential Conversation

We recognize that experienced professionals often prefer discretion. If this opportunity aligns with your skills and career goals, we welcome a confidential, exploratory conversation—even if the timing is not yet right for a formal application.

Job Type: Full-time

Pay: $85,000.00 - $130,000.00 per year (DOE)

Benefits:

• Dental insurance
• Disability insurance
• Health insurance
• Life insurance
• Opportunities for advancement
• Paid time off
• Parental leave
• Professional development assistance
• Retirement plan

Work Location: Remote

This position is open to direct applicants only. Please, no inquiries or candidate submissions from staffing agencies or third-party recruiters.