Executive Kitchen Operations & Admin Coordinator
$24.04 per hourFairmont Hotels & Resorts
Fairmont Hotels & Resorts in Del Mar, California is seeking an Executive Chef Assistant responsible for managing emails, tasks, and calendars for the Executive Chef and Director of Food & Beverage. The role includes completing culinary projects and assisting in employee performance evaluations. The ideal candidate will have strong organizational skills, previous administrative experience, and familiarity with MS Office applications. The position offers a competitive wage of $24.04/hour and encourages career development opportunities. #J-18808-Ljbffr Fairmont Hotels & Resorts
Vacancy posted 2 days ago
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