Baker

Job Description: Baker On behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking dedicated culinary professionals for their flagship opening in Williamsburg, Brooklyn. Job Title: Baker Location: Williamsburg, Brooklyn, NY Employment Type: Full-Time (3 openings) Pay Rate: $24.00 - $32.00 / hour (commensurate with experience) Junior Level: $24.00 - $26.00 / hour Mid Level: $27.00 - $29.00 / hour Lead Level: $30.00 - $32.00 / hour Shift Schedule: 2-shift system, includes early morning shifts Early Shift: 4:00 AM - 1:00 PM Late Shift: 12:00 PM - 9:00 PM About the Role: You will be at the core of our client's craft operations, handling everything from ingredient preparation and fermentation management to dough shaping and baking. This is a role for someone who takes pride in quality, batch-to-batch consistency, and true craftsmanship across an artisanal and fermentation-focused baking program. Key Responsibilities: Dough Preparation & Fermentation: Weighing and mixing ingredients precisely to standardized recipes; managing primary and secondary fermentation with careful temperature and humidity control Sourdough & Starter Care: Feeding, monitoring, and maintaining the health of levain and sourdough starters Shaping: Hand-shaping a range of items including croissants, viennoiserie, bagels, sourdough loaves, and sandwich breads Baking: Operating ovens; adjusting steam, time, and temperature, and judging bake color and doneness for optimal crust and crumb Recipe Scaling: Adjusting production volumes to demand while minimizing waste and tracking yield Recipe Development Support: Assisting with trials of new recipes, including high-hydration doughs and fermented ingredients such as koji Quality Control: Inspecting finished goods for appearance, texture, color, and flavor; logging non-conforming batches Inventory & Ordering: Tracking stock of flours, yeasts, and secondary ingredients, and contributing to reorder proposals Food Safety & Sanitation: Maintaining workstation cleanliness, managing allergens, sanitizing equipment, and complying with food safety standards Qualifications & Experience: 2+ years of hands-on baking experience in an artisanal or scratch bakery Sourdough experience preferred Ability to work early morning shifts starting at 4:00 AM NYC Food Protection Certificate preferred The Person We're Looking For: A craft-minded baker who balances reproducibility and consistency with genuine curiosity A high personal standard for quality and attention to detail Genuine interest in fermentation and where it can take modern baking Core Skills: Fermentation Management / Shaping / Oven Management Plus Skills: Sourdough / High-hydration doughs / Understanding of fermented ingredients (e.g., Koji) Our client is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, age, or any other characteristic protected by applicable law. #J-18808-Ljbffr