Prep Cook

Introduction
...


Overview
We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.


Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.


Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• The Prep Cook is responsible for preparing ingredients and assisting in the kitchen to ensure efficient food production and high-quality dishes. This role supports the culinary team by maintaining organization, cleanliness, and food safety standards while preparing items according to recipes and specifications.
• Prepare ingredients including chopping, slicing, dicing, and measuring
• Follow recipes and portion guidelines to ensure consistency
• Assist cooks and chefs with food preparation as needed
• Maintain a clean, organized, and sanitary work environment
• Properly store food and label items according to food safety standards
• Monitor inventory levels and communicate shortages to leadership
• Operate kitchen equipment safely and efficiently
• Assist with receiving and storing deliveries
• Follow all health, safety, and sanitation guidelines
• Support team members to ensure timely service

Requirements

• Must be atleast 18 years of age
• High school completion or equivalent required
• Food Handler Certification required/ willing to obtain
• Ability to read, write, comprehend, and speak English
• Ability to perform basic mathematical operations, including addition, subtraction, multiplication and division
Previous kitchen or food preparation experience preferred Basic knowledge of food safety and sanitation practices Ability to work in a fast-paced environment Strong attention to detail and organization Ability to follow instructions and recipes accurately Flexible schedule, including nights, weekends, and holidays Ability to stand for long periods Physical mobility with reasonable accommodations including ability to push, pull, carry and lift up to 50 pounds.