PORTER

Porter PositionWe are seeking a Porter to efficiently prepare our restaurant to open for the day both inside and out. The Porter plays a key role to the success of the restaurant. The ideal candidate will be resourceful, dependable, and able to prioritize tasks, and work independently. Responsibilities include general maintenance of equipment, building, and grounds.To learn more about our history and values, visit us at bowebusinessgroup.com.Essential FunctionsMaintains Culver's sanitation and food safety practices consistently.Checks over restaurant from previous close to ensure a safe and secure environment.Coordinates job duties around other opening team members to help ensure efficient preparation for opening.Completes daily, weekly, and monthly tasks both timely and accurately.Maintains the appearance of the building exterior and grounds consistently, including landscaping.Follows company safety standards at all times and looks out for the safety of other team members and guests.Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.Maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes schedule maintenance safely and correctly.Duties completed daily by 10:30 AM to be ready for lunch shift.Reports possible areas of incomplete closing to manager on duty.Completes other miscellaneous tasks as assigned by the manager on duty.QualificationsMust meet the federal age requirements for the position responsibilities. Culver's recommends a minimum of 18 years of age.You must be 16 years of age or older to work in our restaurantsFlexible and dependableStrong communication and organizational skillsMaintains a sense of urgencyDemonstrates trained food safety knowledgeClimb up and down a ladder to a height of 25 feetSweep, mop and scrub using hazardous materialsWork independently without supervisionReach, bend and clean surfaces regularlyWork frequently in hot, cold and damp environmentsReading and writing skills are requiredWorks both in and outdoors each 50 percent of the timeWork safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burnsPhysical AbilitiesStand ConstantlyWalk ConstantlySit OccasionallyHandling ConstantlyLift / carry 10 lbs or less ConstantlyLift / carry 11-20 lbs ConstantlyLift / carry 21-50 lbs FrequentlyLift / carry 51-100 lbs FrequentlyOur Core ValuesBe dependableHave a great attitude and enjoy serving othersRespect all peopleWork when you are hereCommunicateWilling to Pursue Perfection