Head Chef CDC & Kitchen Manager NYC
$140k - $160kPERSONE NYC
Job Description
NYC Chefs and Hospitality Leaders – WE'RE HIRING!
PERSONE NYC is currently partnering with some of New York City's most respected and exciting hospitality groups and we are actively seeking exceptional culinary and operations leaders to join growing organizations.
If you're ready for your next challenge and looking for a company that values culture, creativity, and long-term growth, we'd love to hear from you.
Apply here or send your resume confidentially to:
View email address on ziprecruiter.com
Current BOH Managerial Job Openings:
- EXECUTIVE CHEF - Modern Elevated Mexican Brasserie & Restaurant - Nomad - $140/160K
- EXECUTIVE CHEF - 2**Michelin Fine Dining - Creative Freedom - Tribeca - $145/160K + Bonus
- CONSULTING CHEF - Italian Cuisine - New Opening - Modern Hip - Soho - $TBD
- EXECUTIVE CHEF - Italian New Opening Modern Hip - Creative Freedom - Soho - $150/200K
- CHEF DE CUISINE - Spanish-Cuisine Hip Restaurant Group - Soho - $100/115K
- CHEF DE CUISINE/EX SOUS - Busy Hip Italian Restaurant & Bar - Soho - $110/130K
- CHEF DE CUISINE - Modern & Busy Italian Restaurant - Midtown West - $110/120K
- CHEF DE CUISINE - Modern Hip British Pub/Brasserie - West Village - $85/95K
- CHEF DE CUISINE - Spanish-Cuisine Hip Restaurant - Upper East Side - $95/105K
- HEAD CHEF/KITCHEN MANAGER - Mexican elevated hip Cocktail Bar - Midtown - $85/95K
- HEAD CHEF/KITCHEN MANAGER - Hip Farm-to-Table Restaurant Group - Manhattan - $90/100K
- KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea/FiDi - 80K/95K
- KITCHEN MANAGER - Italian-American Concept with Pizza - Midtown - $80/90K
- SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
- SOUS CHEF - Fine Dining Modern Restaurant - New American Cuisine - SoHo - $80/85K
- ASSISTANT KITCHEN MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $65/75K
- COMMISSARY OP. MANAGER - Eastern European Restaurant Group - Williamsburg/BK - $100K
- PRODUCTION MANAGER - Commissary Kitchen and Wholesale - Williamsburg/BK - $75/80K
Who We're Looking For:
✔ Individuals passionate about mentoring teams and building culture
✔ Hands-on operators who thrive in fast-paced environments
✔ Leaders looking for long-term growth with some of NYC's most respected hospitality groups
Interested?
Apply here or send your resume confidentially to:
View email address on ziprecruiter.com
At PERSONE NYC, we specialize in connecting exceptional hospitality professionals with outstanding restaurant groups, hotels, and lifestyle brands across New York City and beyond.
-openings
- ...Job Description Job Description Head Kitchen Chef Job Description Position Title: Head Kitchen Chef Department: Kitchen Reports... ...- Monitor food and labor costs to support profitability - Manage inventory, ordering, and supplier relationships - Maintain...Suggested
- ...seeking an experienced culinary professional to oversee and manage our kitchen operations. This is a part-time position ideal for someone who... ...takes pride in delivering quality meals in a social setting.The Chef is responsible for overseeing all culinary operations at the...SuggestedPart timeCasual workWeekend workAfternoon shift
$100k
...HIRING: BEVERAGE LEADERS! Multiple Opportunities | Independent NYC Restaurant Groups Great hospitality starts with great people... ...list development, sourcing, vendor relationships, inventory management, and staff education. We're looking for someone with excellent...SuggestedWork at officeImmediate start$140k - $165k
...Job Description Executive Chef Downtown Chicago, Illinois $1... ...presentation, and service. Manage food and labor costs, purchasing, inventory, and kitchen productivity. Analyze financial... ...or food and beverage department head roles, including banquet...SuggestedRelocation package- ...Job Description Head Chef – Premium American Steakhouse Washington, DC | Competitive... ...for an accomplished Head Chef to lead the kitchen of a high-profile restaurant opening in... ...through high-volume services. Manage all kitchen financials, including food costs...Suggested
$50k
...Join Our Team as an Executive Pastry Chef at Gerhard's Elegant European Desserts! Are you a top notch professional who is quality minded, a self starter, ambitious, detail oriented and able to manage a team? As a leader in the pastry/bakery industry for 32 years, Gerhard...Full time- ...Village Senior Living in Buffalo Grove, IL is seeking a Sous Chef to lead kitchen operations in a high-volume senior living community. You... ...Responsibilities include staff training, maintaining cleanliness, managing multiple orders, and upholding safety regulations while...
$120k - $135k
...professionally and personally. We offer hands-on manager and leadership training, employee appreciation days... ...volunteer opportunities. SUMMARY The Executive Chef (“Chef Ejecutivo/a”) operates and directs the kitchen and kitchen personnel to achieve complete customer...Hourly payShift workWeekend work$65k - $75k
...Wisconsin is seeking an experienced Executive Chef to lead its kitchen operations. Situated near Wausau, this... ...across all prep and line areas. Manage kitchen labor and food costs to... ...an Executive Chef, Kitchen Manager, or Head Chef in a high-volume hospitality or restaurant...Hourly payCasual workRelocation package- ...bakery on the North Shore is searching for an Executive Pastry Chef. A passionate background in scratch pastry and baking is required... ...culture, and an established upscale operation with a well-appointed kitchen and state-of-the-art equipment needed to continue to thrive as a...Local area
$75k - $85k
...Job Description POSITION: Bar Manager LOCATION: Bazaar Meat by José Andrés – Ritz-Carlton NoMad, New York City SALARY RANGE: $75... ...Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for exceptional guest experiences, culinary innovation...Local areaWorldwideShift workNight shiftWeekend work- ...Kitchen SupervisorSupervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and motivates... ...time positions available. For more information about Quest Food Management Services, please visit our website.Quest Food Management Services...Hourly payFull timePart timeSummer work
- ...specific procedures and HACCP standardsControlling wasteUsing time management skills to meet deadlines in a fast-paced environmentPerforms... ..., catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the...
$70k - $80k
...Sous Chef PositionRare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect... ..., respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...Sous Chef PositionA Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry’s standards while providing our guests with great... ...procedures (wearing the proper slip-resistant shoes, chef coat & chef pants, proper head attire, etc.)...Shift workNight shift
$55k - $65k
...Job Description Job Description:Description:Kitchen ManagerReports To: General Manager and Executive ChefPosition SummaryThe Kitchen Manager is the leader... ...a key partner to the General Manager and/or Executive Chef. You’ll be responsible for the daily execution, people,...Hourly payFull timeLocal areaAll shiftsShift work- ...Center is looking for a talented Chef De Cuisine to join our team... ...restaurant! This is a department head position within the Food &... ...responsible for making key operational management decisions and leading the... ...will oversee all aspects of kitchen operations, ensuring the...Contract workLocal area
- ...experienced and passionate Executive Chef to lead all culinary... ...culinary team and effectively managing food costs, labor, inventory, sanitation, and overall kitchen operations. The ideal candidate... ..., and other department heads to ensure seamless execution of...Full timeSeasonal workWeekend workAfternoon shift
$100k - $120k
...Job Description EXECUTIVE CHEF Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive... ...Interact with, direct, and supervise kitchen employees on a daily basis in accordance with...Temporary workImmediate startShift work- ...concept in the greater Boston market is looking for an Executive Chef to lead their multi-outlets. The ideal candidate must have... ...15mil++ annual food and beverage revenue, a minimum of 2 years managing unions employees, with strong communicational and leadership...Relocation package
- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You...Full timePart timeCasual workLocal areaShift workEarly shift
$16.35 - $18.19 per hour
...Kitchen LeaderCultivate a better worldFood served fast does not have to be a typical fast-food experience. Chipotle has always done things... ...compensationOpportunities for advancement (80% of managers started as Crew)Pay TransparencyBelow is the base pay range for...Local areaShift work- Embrace the role of an Assistant Kitchen Manager at Texas Roadhouse! Oversee food preparation, ensure food safety, supervise staff, and maintain kitchen operations. If you have a passion for scratch-made food and leadership in a fast-paced environmen
$75k - $85k
...Fast Casual brands in America by QSR Magazine! As the General Manager of an Avo restaurant in New York, you will own the success of... ...closing procedures Ensure strict adherence to food safety and NYC Department of Health standards, keeping the store inspection-...Casual workLocal areaFlexible hoursShift work$65k - $75k
...United States and Canada. The Opportunity & Your Impact In this role, you will lead Midtown’s food and beverage experience by managing daily operations, developing talent, and delivering a consistently elevated dining environment across all outlets. You will be...Full timeCasual workFlexible hours$70k - $83k
...limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You’ll...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- ...Executive Sous ChefThe Executive Sous Chef is responsible for assisting the Executive... ...Director, ultimately reporting to the General Manager. They will be responsible for... ...our culture as they supervise the on-duty kitchen staff and the following:Principal Responsibilities...Temporary workLocal areaFlexible hoursShift workAfternoon shift
$70k - $83k
Cooper’s Hawk Winery and Restaurants is seeking an Assistant Executive Kitchen Manager to help lead a high-volume scratch kitchen alongside the Executive Kitchen Manager. You will ensure exceptional food quality, safety, and guest experiences while coaching a culinary team...- ...Morrison Healthcare, a Compass Healthcare company, seeks a System Support Executive Chef to provide cross-facility culinary leadership across a 9-hospital network in the Chicagoland area. You will step into Executive Chef roles as needed to ensure patient dining quality...
- ...drinks, in a lively and inviting setting.The Executive Chef is responsible for the overall leadership, management, and success of Bocado's culinary operations. This... ..., including menu development, food quality, kitchen team leadership, inventory management, food and labor...Local areaShift workWeekend workAfternoon shift
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