Dishwasher

JOB DESCRIPTION SUMMARY:

Responsible for ensuring all china, silverware and glassware are cleaned efficiently and promptly providing all facets of the dining venue available stock of silverware and dishware on a continual basis.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
• Provide excellent guest service to both internal and external guests.
• Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.
• Ensures compliance to standards set by management in scraping, racking, stacking, and washing of, dishware, glassware, silverware, and all cooking pots, pans and utensils.
• Responsible for keeping work area clean and sanitary.
• Assists in maintaining standards of health, safety, and sanitation.
• Participates as a team member with Food Servers, Utilities, Cooks, Supervisors and any pertinent Company Associates in producing a smoothly and efficiently run operation that meets the highest standards of customer service.
• All other duties as assigned.

EDUCATION and/or EXPERIENCE:

High School Diploma or GED preferred.