Culinary Arts Program - 20025

Program Details Start Date: May/June 2026 Program Duration: 12 months Hours: 32-40 hours/week Compensation: $20.00 per hour Number of positions offered: 2 Housing: 2-week temporary stay Host Company Description The host company is a historic private club known for its panoramic ocean and mountain views, championship-level 18-hole golf course, and nearly a century of hosting world-class golfers and U.S. Presidents. Kailua is one of O’ahu’s most laid-back beach towns, known for turquoise water and soft white sand at its beach parks, scenic hikes like the Lanikai Pillbox Trail, kayaking, the Kawainui Marsh Wildlife Sanctuary, and a charming local town center with a market, unique boutiques, and cafes. Position Description Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field. Applicants must have prior kitchen work experience Advanced English is required How to Apply Submit a professional resume with a professional photograph Indicate availability dates (start and end dates) #J-18808-Ljbffr Cetusa