Line Cook
$18 - $21 per hourFull-time, Part-time
HIGH TIDE BREAKFAST LUNCH & CREPERIE
At HIGH TIDE BREAKFAST LUNCH & CREPERIE, we are passionate about starting our guest’s days off right.
We are looking for a reliable, energetic Line Cook to join our busy breakfast and lunch kitchen in Pacifica California.
If you take pride in preparing fresh, high quality ingredients, love a fast-paced environment, want your evenings back to enjoy your life, then, this is the ideal opportunity for you. Responsibilities :
Station prep : set up, stock, and maintain your assigned station with all necessary supplies prior to service. Food Preparation : read tickets and prepare breakfast and lunch items to recipe presentation standards. Speed & Consistency : Ensure all food is cooked to the proper temperature and quality, coming out in a timely manner alongside with the rest of the team. Safety & Sanitation : maintain a sparkling clean and sanitized work station and strictly adhere to California food safety and health regulations. Teamwork : Assist with daily prep work and collaborate with the front of the house team, to guarantee a smooth service. Requirements : 1-2 Years of line cook or relevant kitchen experience.
Μust be able to work weekends.
Valid California Food Handler Certificate.
Knife skills and basic knowledge of various cooking methods.
Ability to multitask, communicate under pressure, and work well within a close team.
Physical stamina to stand for extended periods and lift up to 40 lbs. Compensation & Benefits : Pay Rate : $ 18 to $ 21 per hour (based on experience ) plus tips Schedule : Daytime hours only. Available shifts within 07:30 AM to 6PM How to Apply :
Please send your resume to View email address on culinaryagents.com, or apply in person at 5500 Coast Hwy Pacifica California 94044 between 12pm and 2 pm.
Contact person : Niko View phone number on culinaryagents.com
We are looking for a reliable, energetic Line Cook to join our busy breakfast and lunch kitchen in Pacifica California.
If you take pride in preparing fresh, high quality ingredients, love a fast-paced environment, want your evenings back to enjoy your life, then, this is the ideal opportunity for you. Responsibilities :
Station prep : set up, stock, and maintain your assigned station with all necessary supplies prior to service. Food Preparation : read tickets and prepare breakfast and lunch items to recipe presentation standards. Speed & Consistency : Ensure all food is cooked to the proper temperature and quality, coming out in a timely manner alongside with the rest of the team. Safety & Sanitation : maintain a sparkling clean and sanitized work station and strictly adhere to California food safety and health regulations. Teamwork : Assist with daily prep work and collaborate with the front of the house team, to guarantee a smooth service. Requirements : 1-2 Years of line cook or relevant kitchen experience.
Μust be able to work weekends.
Valid California Food Handler Certificate.
Knife skills and basic knowledge of various cooking methods.
Ability to multitask, communicate under pressure, and work well within a close team.
Physical stamina to stand for extended periods and lift up to 40 lbs. Compensation & Benefits : Pay Rate : $ 18 to $ 21 per hour (based on experience ) plus tips Schedule : Daytime hours only. Available shifts within 07:30 AM to 6PM How to Apply :
Please send your resume to View email address on culinaryagents.com, or apply in person at 5500 Coast Hwy Pacifica California 94044 between 12pm and 2 pm.
Contact person : Niko View phone number on culinaryagents.com
Vacancy posted 9 days ago
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