Food Service Attendant

Food Service Attendant

UPMC Western Maryland is seeking dedicated and detail-oriented Food Service Attendants to join our team Food and Nutrition team! We have several part time positions available that would involve tasks such as patient tray line, dishes/cleaning, dessert making, and stocking. Timely assembly, task completion, and proper food handling/safety procedures are crucial to being successful in this role, as well as excellent customer service skills!

Available shifts include:

• 6:30 am to 3:00 pm, 16 hours/week, rotating weekends and holidays
• 9:30 am to 6:30 pm, 16 hours/week, rotating weekends and holidays

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements:

• Inventories and stocks bulk supplies, following established procedures and designated timeframes.
• Serves patient meal tray using the designated department script, to include proper patient identification.
• Bus tables and sanitize tables and chairs.
• Deliver meals to residents' rooms when requested.
• Set tables for the following meal according to the Food Service Guidelines Manual.

• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances: UPMC is an Equal Opportunity Employer/Disability/Veteran