Restaurant General Manager
Taco Bell
Summary As Restaurant General Manager at Team Lyders, you will manage one of our restaurants within our brand standards and policies. Your role will ensure customer satisfaction, profit maximization, and a vibrant, motivated team. This hands‑on leadership position offers the opportunity to set the tone for success while coaching and mentoring your team to achieve operational excellence. What is Team Lyders? Team Lyders proudly operates over 200 Taco Bell locations across Michigan, Iowa, Indiana, Wisconsin, and Illinois. We are committed to delivering exceptional customer experiences, fostering a positive work culture, and empowering our team members to grow and succeed. Through strong leadership and operational excellence, we strive to make a lasting impact in every community we serve. The Day-to-Day Build People Capability Lead with purpose, resolve conflicts, and drive results through others. Recruit and train top‑tier talent to deliver outstanding customer experiences. Develop a robust bench of Managers and Team Members ready for growth. Provide clear direction, mentorship, and performance feedback for all team members. Be a culture champion by exemplifying Team Lyders' core values and principles. Deliver a Consistent Customer Experience Ensure timely and effective execution of all corporate and local initiatives. Foster a safe and welcoming environment for employees and customers. Oversee day‑to‑day operations, including labor scheduling, food supply management, and maintaining health and safety standards. Resolve customer issues and train team members to exceed service expectations. Leverage customer insights to elevate the guest experience. Grow the Brand, Sales, and Profits Manage Profit & Loss through cash control, inventory management, and labor optimization. Maintain facilities and equipment to brand standards through preventative maintenance plans. Monitor sales and operational performance, coaching the team to achieve growth targets. Develop and execute restaurant‑specific Annual Operating Plans. Is this You? High School Diploma or GED minimum. 2-4 years of leadership experience in the QSR or retail environment, with P&L accountability. Strong analytical, decision‑making, and conflict‑resolution skills. Excellent communication skills and a proven track record in team building. Passion for delivering excellence in food quality, service, cleanliness, and operational speed. Proficient in basic business math and computer literacy. A dynamic, energetic, and proactive leader who drives results and inspires the team. Willingness to work a 50‑hour workweek, including evenings, weekends, and extended shifts as required. Physical Demands The physical demands listed below represent the requirements necessary to successfully perform the essential functions of this job: Regularly required to: Remain standing for long periods of time. Talk and hear, verbally expressing ideas and important instructions. Use hands and fingers to handle or feel; type, pick, pinch with fingers, seize, hold, grasp, or turn with hands. Perceive attributes of objects and materials, such as size, shape, temperature, or texture, by touch. Frequently required to: Walk about. Maintain balance while walking, standing, crouching, or running. Reach up and out with hands and arms. Lift and push/pull up to 40 pounds over a distance of 20 feet. Occasionally required to: Climb stairs or ladders. Twist the upper torso. Stand for long periods without a break. Stoop, kneel, crouch, and crawl. Lift and push/pull up to 50 pounds over a distance of 15 feet. Work Environment The employee is regularly exposed to both indoor and outdoor conditions with a moderate noise level. Indoor conditions may also include exposure to heat, cold, water, cleaning chemicals, grease, and oil. Team Lyders Payroll Inc is a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. #J-18808-Ljbffr Taco Bell
$52k
...$52,000 base + Quarterly bonus eligibility CRAVEABLE CAREERS NOW AVAILABLE! One of Cincinnati’s most iconic restaurant chains, Gold Star, has a General Manager opportunity at our Batavia location! Gold Star’s General Managers are highly instrumental in the success of our...SuggestedLocal area- ...a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.? Yum Brands, a leader in the industry, owns nearly... ...funded by the KFC Foundation JOB SUMMARY As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key...SuggestedWorldwideFlexible hours
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...of an entree and desserts that extend the pleasure principle. Parker Palm Springs is recruiting a General Manager for mister parker's, Aspiring Michelin star restaurant! The ideal candidate must have: Previous experience in managing service for Michelin starred or fine...- Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You’re not just running shifts — you’re...Hourly payWeekly payMinimum wageLocal areaFlexible hoursShift work
- ...Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Our Restaurant General Manager (RGM) will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working...Home officeShift work
- ...problem-solve with composure Strong organizational and time management skills in a dynamic environment A passion for fine dining, guest... ...Management or 4 to 5 years of equivalent fine dining restaurant management experience Experience in a Forbes Four or Five-Star...Afternoon shift
- ...members to grow, thrive, and advance in their careers. The General Manager is responsible for the overall leadership, strategic direction... ...between front- and back-of-house operations. Ensures the restaurant consistently delivers an elevated, personalized, and memorable...Work at officeLocal areaFlexible hoursShift workNight shiftAfternoon shift
$100k
...between two brothers to open a Mexican restaurant has since grown into one of the largest,... ...mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to... ...mission of making lives better. As a General Manager your mission is to reinforce the...Temporary workPart timeLocal areaShift workNight shiftWeekend workAfternoon shiftEarly shift- Job Category : Restaurants Requisition Number : RESTA004610 Posted : August 20, 2026 Full-Time Locations Showing 1 location JEFFERSON... ..., TN 37760, USA Description POSITION SUMMARY The Restaurant General Manager (RGM) has the overall responsibility for directing the daily...Full timeWork at officeLocal areaImmediate startFlexible hoursShift workNight shift
$85k - $90k
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...LaGuardia International Airport (LGA) | Lead a High-Impact Restaurant Operation in a Major Airport! Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry. $...Local area- ## Restaurant Service ManagerApplylocations: Langhorne, PA. 610 Middletown Blvd (19047) Oxford Valleytime type: Full timeposted on: Posted... ...Range: 50,000.00 - 61,000.00The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout...Local areaShift workNight shiftWeekend workDay shift
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