Dietary Manager

Overview Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Dietary Manager oversees the day-to-day operations of the dietary services program. This role includes staff supervision, meal planning, compliance with food safety standards, and management of special dietary needs. Job Title Dietary Manager Location Cass Lake Service Unit, 425 7th Street NW, Cass Lake, MN 56633 Key Responsibilities Supervise and schedule dietary staff Maintain dietary service policies and procedures Ensure compliance with HACCP protocols and FDA Food Code 2022 Coordinate with healthcare providers to implement physician-ordered diets Maintain inventory, ordering, and food safety documentation Conduct training, onboarding, and staff performance evaluations Plan and post 3-week rotating menus in coordination with the Registered Dietitian Qualifications ServSafe certification required Minimum 2 years of supervisory experience in a hospital or healthcare dietary program Valid Food Handler’s Permit #J-18808-Ljbffr