Food runner

Job Description: Restaurant Positions About Us Crave is a vibrant, fast‑paced start‑up restaurant located in the heart of downtown Greenville, South Carolina. Our goal is to provide exceptional dining experiences with a focus on delicious food, friendly service, and a lively atmosphere. The Executive Chef is a renowned celebrity chef who was featured on the popular TV show "Hell's Kitchen". Position Summary As a Crave member, you’ll play a crucial role in ensuring our guests have a memorable dining experience. You’ll be responsible for taking orders, serving food and beverages, and providing attentive and courteous service. Key Responsibilities Safety: Always putting safety first in every aspect. Maintaining a clean and safe environment at all times. Guest Service: Greet and welcome guests in a friendly and professional manner. Order Taking: Accurately take and input customer orders, ensuring clarity and accuracy. Answer questions or make recommendations for complementary products. Food Service: Present food and beverages in a timely and efficient manner, ensuring proper presentation and temperature. Table Management: Maintain clean and organized tables, clearing dishes and resetting for the next seating. Cash Handling: Accurately handle cash and credit card transactions, following established procedures. Teamwork: Collaborate with other team members to ensure smooth operations and provide exceptional service. Food Preparation: Prepare ingredients, such as chopping, slicing, and mixing, according to recipes and specifications. Cooking: Cook food items, such as meats, vegetables, and sauces, using various cooking techniques, including grilling, sautéing, and frying. Dishwashing: Wash dishes, glassware, and silverware using proper cleaning procedures and detergents. Sanitation: Ensure all dishes and equipment are thoroughly sanitized to meet health and safety standards. Other Duties: Completing other duties as assigned. Always eliminating waste and functioning in a continuous improvement mindset. Cleaning duties as assigned. Qualifications Experience: Previous experience in the food service industry and customer service is preferred. Positive Attitude: Enthusiastic and outgoing personality with a passion for providing excellent customer service. Strong Communication Skills: Ability to communicate effectively with guests and team members. Attention to Detail: Meticulous and organized with a commitment to accuracy. Time Management: Ability to multitask and prioritize tasks in a fast‑paced environment. Physical Fitness: Ability to stand for long periods and safely lift heavy objects up to 50 pounds. Benefits Competitive hourly wage Tips Opportunities for growth and advancement within the company Financial Planning Education #J-18808-Ljbffr Torsap Thai Kitchen