Certified Bakery Training Lead

Brief Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery. One day, they baked a huge chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6‑ounce cookies flew off the shelves and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.” From the start, Pam, Connie, and the team baked everything fresh on‑site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state. Our Vision To give rise to lifelong memories Our Mission To bring together people who treat their work and the craft of baking and all who come to visit with great care. Core Values Welcome All – We are all in it together Work Hard and Be Kind – We pull our weight, we do our best, and take care of each other Lead with Heart – We operate with empathy and integrity Rise Up – We take initiative to make things better Savor It – We are present and find the fun

THE ROLE: CERTIFIED TRAINER

Certified Trainers are the gold standard of all things Levain: how we treat each other, our customers, and our products. Certified Trainers are responsible for all aspects of training and coaching within the bakery. They serve as ambassadors of the Levain brand, ensuring that all team members are well‑trained and embody the values and standards of our bakery. Certified Trainers utilize our training system, MIX, to deliver comprehensive training programs and support continuous development. What We’re Looking For People‑forward attitude with exceptional customer service skills; proactive and empathetic in assisting customers and team members Strong communication and interpersonal skills; team‑oriented with a positive attitude Maintain a high level of professionalism and care: adaptable, flexible, and patient Must be reliable, responsible, and punctual Ability to remain calm under pressure in a fast‑paced environment when troubleshooting issues: consistent, patient, and even‑keeled Detail‑oriented and proactive in identifying and addressing training needs Embody and promote the values and standards of Levain Bakery Job Responsibilities Team Collaboration Lead with curiosity and compassion by showing care for your co‑workers and building meaningful connections that broaden your perspective Display a strong sense of teamwork: work collaboratively with team members to ensure smooth store operations Facilitate open, clear, and timely communication with your team members and management Stay informed about new products, procedures, and promotions Training and Development Stay informed about new products, procedures, and promotions Provide tactful feedback to ensure employees meet company standards Facilitate initial and ongoing training sessions for team members and new hires, utilizing company training materials Foster continuous learning by encouraging team members to engage in self‑driven development beyond formal training Customer Service Greet customers with a warm and welcoming demeanor Ensure every guest receives consistent, accurate, high‑quality service that reflects Levain’s brand standard Foster strong, lasting relationships with customers to enhance their sense of belonging and connection to our community surrounding the bakery Resolve customer issues promptly and courteously and operate with empathy Operations Consistently adhere to established protocols and maintain the highest standards of excellence to ensure all baked goods meet Levain Bakery’s quality standards Adept knowledge of Toast POS system Ensure all in‑store and third‑party delivery orders are accurate and safely prepared Maintain cleanliness in all areas of the store, including customer areas, restrooms, and workspaces Assist in restocking and organizing inventory and adhere to guidelines given from Shift Lead or management Requirements Minimum 1 year of food service, QSR, or retail experience; experience in training and coaching preferred Proficient in using training systems and technology, such as MIX Open availability: ability to work mornings, nights, weekends, and holidays Ability to lift/push 25‑50 pounds Stand/walk for an 8‑hour shift (excluding a ½ hour break); some locations require walking up and down stairs Read and communicate in English, both verbally and in writing Utilize basic computer skills (Email, Microsoft Office) Must have valid DOH Certification & additional regional required food handlers’ certifications Compensation & Benefits $19‑21.25/hour + tips + up to 10% quarterly bonus potential Health, Vision, Dental Insurance Employer‑funded Healthcare Reimbursement Account Additional supplemental benefits: Commuter Benefits, Employee Assistance Program, Bike‑Share Reimbursement 14 Weeks Fully Paid Parental Leave One Week of Paid Time Off 401K with 3.5% Company Match We are committed to fostering a diverse, inclusive, and equitable workplace where all employees feel valued and empowered to contribute their unique perspectives. #J-18808-Ljbffr Levain Bakery