Coord, Quality Assurance

Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers – providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. Job Description This position directs and coordinates product critical tracking events for Performance Food Group (PFG) through the PFG Instant Recall system, and all PFG Supplier Approval Program compliance activities via the Share‑ify system. Coordinate product critical tracking events Communicate with suppliers, customers, government agencies, and internal departments. Critical tracking events cost recovery functions. Organize and maintain critical tracking events documents, files, and records. Coordinate PFG supplier approval program compliance ensuring supplier load compliance and Environmental Social Governance documents via the Share‑ify system. Overnight travel for training, audits at PFG OpCos, or industry events. Manage the distribution of PFG compliance documents to customers who request them. Perform other related duties as assigned. Benefits Click Here for Benefits Information Qualifications Associates/2-year technical 0-6 Months Ability to work independently as well as interact with other departments. 6-12 months Procurement, warehouse and / or administrative experience in related area. Strong verbal and written communication skills. Basic knowledge of Microsoft Outlook, Excel, Word, and Access. Ability to organize, prioritize and meet critical tasks and deadlines in a fast‑paced work environment. Ability to accept changing work demands and seek opportunities to improve food safety systems. Be able to lift up to 50lbs on a continuous basis. Preferred qualifications Bachelors 1 - 3 Years Prefer experience in Distribution Center Food Service Operations, Quality Assurance, Research & Development, Food Production/Operations, Supply Chain, or related discipline. EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement. #J-18808-Ljbffr Core-Mark