Junior Sous Chef
Full-time
l'abeille
l’abeille is a 48-seat French fine dining restaurant located in the heart of Tribeca, Lower Manhattan, led by Executive Chef Mitsunobu Nagae.
Chef Nagae brings extensive experience in haute cuisine, having trained and worked at several Michelin-starred restaurants in Tokyo, Paris, and New York, including L’Osier, Château Restaurant Joël Robuchon, Ledoyen, L’Atelier de Joël Robuchon, and Shun.
We are seeking strong candidates with love and passion for French cuisine to be a member of our team as junior sous chef
Kuma Eats LLC and all affiliates are Equal Opportunity Employes. We are committed to creating a safe inclusive work environment in which all employees and guests feel welcome and protected. We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, military affiliations, veteran status, physical or mental disability (known or
unknown, visible or invisible) genetic information or any other characteristic protected by any and all applicable laws. Further, we provide equal opportunities in recruitment, employment, career advancement, placement, promotions, transfers, wages, benefits, and all other privileges, terms and conditions of employment. Schedule Days: Tuesday, Wednesday, Thursday, Friday, SaturdayVacancy posted 1 day ago
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