Restaurant Assistant Manager

Get your link via SMS for faster job applications. At Dunkin', we are not just an employer— we’re a family. We invest all into our Restaurant Assistant Managers to ensure they can learn and grow in their careers and as individuals. If you are looking for a career that is fun and fulfilling with a sense of community, look no further. We are a fast‑growing franchise adding more and more stores across the Metro‑Detroit and Cleveland area every year. With that in mind, we are always looking for top‑notch talent to help us deliver on the promise of fast, friendly service in our welcoming and booming locations. Remember, here at Dunkin', we’re a family of team players that look out for the best interest of our team. Now hiring Friendly Restaurant Assistant Managers. Are you seeking a leadership role in a fast‑paced growing restaurant? We are looking for experienced leaders to help lead our growing organization. We Offer Competitive wages (depending on experience) Growth within the company Family atmosphere Direct Deposit Monthly contests to win prizes Digital Redbook (task lists) Opportunity to learn the business from the ground up Recognition with a family atmosphere, with the biggest Dunkin' network in Michigan and growing in Cleveland Responsibilities Cultivate a 5-star team environment by recruiting, hiring, training, coaching, and counseling team members; communicate job expectations; plan, monitor, enforce policies and procedures. Achieve results by implementing production, productivity, quality, and guest service satisfaction; resolving problems; identifying trends; implementing change; minimizing waste. Assist the Restaurant General Manager in all areas of restaurant operations: maintaining a clean and food-safe environment for our guests and team members; ensuring 100% guest satisfaction; managing controllable costs to maintain a profitable restaurant. Delight our guests by exceeding their expectations and providing a 5-star Guest experience. Qualifications High School diploma or GED (preferred) One or more years of management experience Open/flexible work availability Demonstrated ability to help lead and manage the restaurant in a fast‑paced, dynamic environment Strong problem solving and decision-making skills $11.00 - $16.00 / hour. Full time. #J-18808-Ljbffr