Cook familiar with CACFP

Job Description

Job Description

Benefits:

• Employee discounts
• Paid time off
• Bonus based on performance
• Free uniforms
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking a Cook who is familiar with the Child and Adult Food Program under USDA for children ages 12months to 12 years. In this position, you will be responsible for preparing meals and menus in accordance with USDA standards and CACFP guidelines for credible meals. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities: 

• Create menus according to CACFP guidelines for specific seasons
• Set up the kitchen with the necessary tools and equipment
• Prepare food according to the CACFP creditable meals standard
• Know the portions designated according to the age of the children
• Obtain daily counts of children present
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Keep the kitchen clean and safe
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management  

Qualifications: 

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Knowledge of the CACFP program and the USDA standards for healthy eating
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds