Head Kitchen Leader - High-Volume Culinary Ops
Brundage Mountain Resort Llc
Brundage Mountain Resort Llc in Idaho is seeking a Kitchen Manager to lead our high-volume outlets, ensuring consistency and quality under pressure. You will hire and train staff, develop menus with cost controls, manage inventory, safety, and sanitation standards, and partner with the F&B Director to run the culinary operations smoothly. The role requires a Serve Safe certification, 3+ years in busy kitchens, strong leadership and communication, and a flexible schedule including weekends. #J-18808-Ljbffr Brundage Mountain Resort Llc
Vacancy posted 1 day ago
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