Manager

If operating a restaurant is your dream career, you can make it happen at Margaritas. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout. Here’s more of what you’ll get to do: Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT! No other restaurant company puts more effort into developing talent than Margaritas. We offer an award-winning 8-9 week in-restaurant training program for new managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life balance. Our managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 12:00 PM. and 12:00 AM. Say goodbye to early mornings and late nights! Get benefits worth bragging about. Competitive base salary & achievable quarterly bonus eligibility Immediate eligibility for medical, dental, insurance 401K retirement savings plan (company match after 1 year of service) Paid vacation, Dining discounts. Education, Experience and other Key Qualifications High school diploma or equivalent required; Bachelor’s degree preferred Must be at least 21 years of age 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full service restaurant management experience preferred ServSafe, local and state certifications or the ability to obtain required You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It’s important that our family of team members flourish, learn and grow. You give back to the community. We host and donate fund raisers for our community where we donate upto 20% of the net proceeds of the sales on the day of the event to the charity to help their causes. From the 90s to today, we organized trips to central Mexico for managers and staff to immerse themselves in the food and culture that we love so much. At Margaritas, it’s always been about the love and having fun. We are proud of our teams, past and present, and the thousands of you that helped and supported us along the way. Today’s Margaritas is a summation of all we have learned so far. We look forward to many more decades of icy Margaritas, delicious Mexican food, and good times while making memories with all of you. Come join our team and find out why we have the lowest turnover in team members and managers in the industry #J-18808-Ljbffr Margaritas