Technician I - Quality Assurance

The QA Technician I will assist the Quality Assurance Department and Manager in executing quality checks and inspections of product, operating procedures, and GMP’s. Key Responsibilities Monitor product quality, food safety, packaging, labeling, and production processes to ensure compliance with GMP, HACCP, regulatory, and company standards, identifying and escalating non-conformances as needed. Perform routine quality inspections, including label and lot code verification, net weight checks, sensory evaluations, GMP audits, and operational inspections throughout production. Collect, document, and maintain accurate quality, food safety, and regulatory records, including electronic QA documentation, testing results, calibration records, and trend analysis. Coordinate product, environmental, sanitation, and shelf-life sampling programs, while supporting environmental monitoring, traceability exercises, mass balance activities, and other food safety initiatives. Verify the completion and effectiveness of corrective and preventive actions (CAPA), equipment calibration, and other quality system requirements. Train and mentor employees on GMPs, HACCP, CCPs, food safety, quality standards, and regulatory compliance, including new hire orientation and annual refresher training. Support continuous improvement initiatives by identifying opportunities to strengthen food safety, quality systems, and operational performance. Exercise quality authority by stopping production when products or processes fall outside established food safety or quality standards, and communicate issues promptly with QA, Production, and R&D leadership. Develop and maintain familiarity with the facility's sanitation program, including the ability to train employees on sanitation procedures and enforce compliance with Sanitation Standard Operating Procedures (SSOPs). Provide occasional coverage of sanitation duties on an as-needed basis to support production and food safety requirements. Perform additional duties and special projects as assigned to support the Quality Assurance and Food Safety team. What Makes You a Great Fit High School Diploma or equivalent required; Associate or Bachelor’s degree in Food Science, Biology, Chemistry, or a related field preferred. 2+ years of experience in a food processing or manufacturing environment preferred. 1+ year of sanitation experience in a food processing or manufacturing environment preferred. Previous Quality Assurance and/or Food Safety experience within a food manufacturing setting preferred. Strong work history demonstrating reliability, positive attendance, and consistent tenure. Excellent communication skills with the ability to work effectively in a fast-paced production environment. Exceptional attention to detail with strong organizational and analytical skills. Comfortable using computers and troubleshooting basic software and system issues. Demonstrated commitment to safety, quality, and compliance standards. Ability to successfully complete required training programs and follow established standard operating procedures. Dependable, punctual, and committed to maintaining excellent attendance. Compensation: $19.30/hour - $22.54/hour. Benefits, Acme Style Competitive compensation. Opportunity to choose the medical plan that works best for your family. Flexible spending accounts (Medical + Dependent Care). Health Savings Account option with quarterly employer contributions. 401(k). Dental Insurance. Vision Insurance. Company Sponsored Group Term Life. Voluntary Life Insurance options for you and your dependents. Paid time off including company and floating holidays. Tuition Reimbursement. Paid Parental Leave. CASH employee referral program. Workspace Environment Must be able to wear all required personal protective equipment (PPE). Ability to work in cold (-10°F to 45°F) and wet environments. Ability to bend, stretch, twist, and reach to perform essential job functions. Capable of reaching above and below shoulder height and moving throughout all areas of the facility. Ability to climb stairs as needed. Ability to lift, push, pull, and carry materials using proper body mechanics and multiple muscle groups. Must be able to lift up to 100 pounds on an occasional basis. Who We Are & What We Believe Acme Smoked Fish is a seafood processor, purveyor, distributor and more, built on a foundation of quality, innovation, long lasting relationships, passion, and positive stewardship to our seafood communities. As the largest specialty smoked seafood company in the United States, we stand committed to providing the very best smoked seafood delicacies to our customers, near and far, and take great pride in being at the forefront of the seafood sustainability movement. Our authenticity has transcended from generation to generation and we pursue excellence in everything we produce and everyone we employ. We stand committed to our Values and our culture, providing us the opportunity to serve our friends and neighbors. Acme manufactures and distributes its products in the U.S. under four core brands (Acme, Blue Hill Bay, Ruby Bay, and Spence) and private labels through leading retail and food service institutions. The company operates manufacturing sites in New York, North Carolina, Florida, Massachusetts, South America and Europe. Acme Smoked Fish Corporation is committed to creating a diverse and inclusive workplace that fosters respect, collaboration, and innovation. We value the contributions of every employee and expect them to uphold the highest standards of ethical conduct and professional integrity. We are an equal opportunity employer. We do not tolerate or practice any form of discrimination, harassment, or misconduct based on race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic. We comply with all applicable laws and regulations regarding labor rights, human rights, environmental protection, and data privacy. #J-18808-Ljbffr Acme Smoked Fish Corp