Healthcare Kitchen Sous Chef — Lead Menu & Nutrition
Thomas Cuisine
Thomas Cuisine is looking for a skilled Sous Chef for their culinary team in Cody, Wyoming. This role involves supporting the Executive Chef in kitchen operations, ensuring high standards in food quality and safety. Responsibilities include managing food production, supervising culinary staff, and maintaining compliance with dietary guidelines. Ideal candidates should have 3-5 years of culinary experience and hold relevant certifications. Benefits include paid leave, medical coverage, and a supportive work environment. #J-18808-Ljbffr Thomas Cuisine
Vacancy posted 3 days ago
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