Prep Cook

Paoli, United States | Posted on 03/29/2026 Salary $16.50/hour + tips (avg. $19–$20/hour) City Paoli State/Province Pennsylvania Country United States Job Description Join our kitchen team at Sassano’s in Paoli, PA. This is an entry-level position focused on prep work, with the opportunity to cross-train on the line as determined by management. Schedule Full-Time: Monday–Friday (typical shift: ~8:30 AM – 3:30 PM; includes prep before opening) Part-Time: 2–4 days per week including weekends (hours vary based on availability and staffing needs) Note: Sassano’s public hours are Monday–Friday, 10:00 AM – 3:00 PM. Shifts typically start earlier for prep. Weekend shifts may be required. Key Responsibilities Handle all prep-related tasks throughout the shift including sides, soups, salads, trays, and catering prep as needed Slice and portion ingredients, label and organize prepared items Build made-to-order specialty sandwiches, wraps, and salads to spec Prepare in-person and online takeout orders accurately and efficiently Maintain a clean, organized workstation and follow food safety standards Restock the line with ingredients, packaging, condiments, and supplies Support opening and closing tasks including setup, breakdown, and cleaning Communicate clearly, stay calm, and ask questions when unsure After you apply, you’ll receive a short recorded video screening from Anywayco, the management group behind Sassano’s. It takes just a few minutes — phone or computer, on your own time. We review it alongside your resume. Requirements Food service experience preferred Friendly, patient, and team-oriented Strong organization and attention to detail Comfortable working with knives and slicers (training provided) Understands food safety and proper handling or willing to learn quickly Able to stand for extended periods and lift up to 25 lbs 50% off your meal every shift (full-time staff eat free) Shifts end in the early afternoon A tight-knit team in a focused, professional environment #J-18808-Ljbffr