F&B Assistant Manager

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. About the location A non‑gaming oasis on the iconic Las Vegas strip. Located adjacent to Mandalay Resort & Casino, discover one of the only non‑gaming and non‑smoking hotels on the Las Vegas Strip. Four Seasons Las Vegas is a tranquil Five Diamond oasis with a Forbes Five‑Star Spa and offers the best of both worlds: serenity in a resort‑like setting paired with the energy and nightlife of one of the greatest entertainment destinations. Just outside the city, experience close‑by natural wonders, including the Grand Canyon and Red Rock National Conservation Area. Company values At Four Seasons, corporate values are much more than a program or a policy; they define who we are and inform the decisions we make. The company’s guiding principle is the Golden Rule, and such Four Seasons strives to have a long‑lasting, positive influence on the communities where we operate and the people we employ and serve around the world. Position Overview The Assistant Food and Beverage Outlet Manager could be based in Room Service, Restaurant, Bar, or Lounge within the hotel. They will assist in overseeing all facets of the outlet. The Assistant Manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The Assistant Manager is also responsible for the hiring, training, supervising, and disciplining of the staff. Responsibilities Oversee all facets of the outlet across rooms, restaurants, bars, and lounges. Maintain a high level of guest service by ensuring consistent and thoughtful service from staff. Hire, train, supervise, and discipline staff. Qualifications Thorough knowledge of guest service, cost control, labor control, menu writing, merchandising, and accounting. Two to three years of previous employment in a related position. College degree preferred. Equal Opportunity Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. #J-18808-Ljbffr Four Seasons