Crew Member

Responsibilities Create food consistent with Jersey Mike’s high quality standards Maintain restaurant that is noticeably cleaner than others Work in a fast-paced team-driven atmosphere Ability to multitask and work with a sense of urgency Interface with customers and provide an exceptional experience Full understanding of the terms accountability and information Qualifications Education: High school degree or equivalent 1 Year QSR experience preferred Must be 18 years or older to operate the slicer Serve Safe Certification – Food Handler Must have reliable transportation Key Competencies Excellent menu and product knowledge, awesome personality Must be able to thrive in a fast-paced environment Desire to improve self and skill sets Able to communicate effectively with guests, awesome personality Participate in all Jersey Mike’s training programs Ability to meet schedule requirements and be a reliable performer Compensation To be discussed We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr