Server

Job Title: Server Department: Food Service Reports to: Kitchen Manager Starting rate of pay: $16.50/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays(including 2 days for your birthday)* Medical/Vision/Dental Package* Free Life Insurance* Vacation and Sick Leave* Voluntary Insurance Plans (Life, Disability, Cancer, Accidental) Long Term Disability Matching 401K* Management Bonuses* *For qualifying positions Position Summary: Provides customer service while taking food orders, serving and preparing food in the Food Service department. Job Duties: Greets customers when within ten feet and four seconds of contact. Keeps workstation clean and organized by dusting, wiping, and sweeping area. Makes sandwiches by request of customers Tracks food inventory, alert cooks and refill food counter if needed Plates meals for customers, with correct portioning Verifies/balances register till at the beginning and end of shift. Accepts/Processes payment from customer in the form of cash, credit, debit, ebt, and check Verifies and processes coupons Maintains register accuracy, knows/ carries out proper register procedures Performs other related duties as needed as assigned by manager Capabilities: Stand for long periods of time, frequent walking around department from different sections Carry up to 40 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products Use of proper safety procedures Mark down and pull products from floor if needed Able to listen to directions and follow through independently Good communication and observation skills Job Skills: Previous experience working with the public Time management skills Environment: Air condition while in store, subject to heat when around hot food and chill temperatures if products need to be retrieved from chill Very fast paced at times Other: Must be 18 years of age to ring register #J-18808-Ljbffr