Wild Eagle Steak & Saloon - Server Assistant

Summary Responsible for assisting servers in the main dining room as well as the private dining rooms. Responsibilities Greets and serves customers in a professional and timely manner. Completes all assigned opening and closing side work to prepare dining room, kitchen, and service stations for efficient operation during meal periods. Running food and bussing tables. Prepares all condiments to garnish drink orders. Takes food orders and enters them into computer. Applies knowledge of the full menu, daily specials, non‑alcoholic and alcoholic beverages, and other restaurant information such as restaurant hours, types of payment, hotel/other outlets marketing, and upselling. Checks and maintains stock of glassware, china, and flatware and communicates shortages to appropriate person. Maintains a clean server station at all times by wiping chairs, table bases, table top, carpet, and details the table with appropriate settings. Assists with answering the telephone and taking messages to give to the proper personnel when time allows. #J-18808-Ljbffr Geis Companies