Bartender

Job Description

Job Description

Description:

About the 500 Club  

The 500 Club is a unique sports and entertainment complex whose mission is to provide an atmosphere that fosters fun, friendship, and community for all ages.   

Centered around our newly renovated 18-hole golf course, The 500 Club is so much more than a traditional golf club.   Our 16,000-sf clubhouse is currently undergoing a multi-million-dollar renovation to offer multiple indoor & outdoor dining options, members lounge, and pro shop.   Our outdoor veranda will feature a one-of-a-kind venue for live music and entertainment.  Additional amenities in the works include 8 pickleball courts, lighted real turf putting course, a Top-Tracer Driving Range, bocce ball courts, and outdoor firepits that incorporate stunning views of the golf course valley.  

The 500 Club is privately owned by an investment group that includes multiple Daytona 500 winning NASCAR drivers, team owners, and other industry professionals.   With a grand opening scheduled for fall of 2023, The 500 Club will be the area’s #1 destination for fine food, entertainment and fun! 

Join The Team !!! 

Job Summary (Essential Functions)  

Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. 

Compensation  

$5.00 per hour, plus tips and benefits. Benefits include vacation, sick time, employee meal plan. Vacation begins immediately, available for use after 60 days of employment. 

Job Knowledge, Core Competencies and Expectations  

• Stocks bar and completes other pre-opening requirements. 
• Prepares and serves alcoholic beverages according to standard recipes. 
• Skilled at slowing and refusing alcoholic beverage service when necessary. 
• Complies with basic safety and sanitation requirements. 
• Good organizational skills. 
• Basic knowledge of club’s POS system or comparable POS system preferred. 
• Knowledgeable of all aspects of department and daily club operations, including events and operating hours. 
• Ability to read and understand Banquet Event Orders (BEOs). 
• Ability to work at large or small events with minimal supervision and in a team environment. 
• Cleans bar and completes other pre-closing requirements. 
• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. 
• Knowledge of and ability to perform required role during emergency situations. 

Job Tasks/Duties  

• Inspects the bar prior to opening to ensure that adequate supplies are available. 
• Requests additional supplies as necessary and stocks the bar.  
• Follows set-up procedures. 
• Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. 
• Greets members and guests. 
• Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. Collects checks and payments for drinks served. 
• Reports complaints to a manager as they occur. 
• Maintains and cleans bar area and equipment. 
• Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. 
• Cleans and locks the bar area according to prescribed closing procedures. 
• Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. 
• Attends staff meetings including pre-shift (line-up) sessions and training as required. 
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. 
• Serves drinks to members and guests seated at lounge tables in the absence of a beverage server. 
• Continually practices beverage and revenue control procedures. 
• Thanks members and guests; invites them to return. 
• Completes other appropriate work assignments as requested by Food and Beverage Manager or supervisor. 

Education and/or Experience  

• Minimum grade 12 education. 
• One year of bartending experience.  

Licenses and Special Requirements  

• Alcohol beverage certification. 
• Food safety certification. 
• Of legal age to prepare and serve alcoholic beverages. 

Physical Demands and Work Environment  

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. 
• Push, pull or lift to 50 pounds. 
• Continuous repetitive motions. 
• Work in a hot, humid and noisy environment.