Patient Dining Services Manager - Healthcare Food Service

As a Patient Services Manager with Aramark in our Healthcare & Medical Services Food & Beverage Operations department, you will lead patient dining services to deliver safe, nutritious, and high-quality meals. You’ll oversee daily production, tray line, and meal delivery, ensuring compliance with healthcare regulations and specific diet orders. Responsibilities include staff supervision, scheduling, and training; collaborating with clinical teams; managing inventory and cost controls; and monitoring patient satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and support services.